Ingredients:
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of potato soup, undiluted
1 cup sour cream
1/2 tsp garlic salt
1 pkg (2 lbs) frozen hashbrown potaotes
2 cups shredded cheddar cheese, divided in half
Directions:
In a large bowl, combine soup, sour cream and garlic salt. Stir together.
Add potatoes & 1 cup cheddar cheese, mix well .
Pour into an greased 13x9x2" baking dish. Top with remaining cheddar cheese. Bake, uncovered at 350 degrees 55-60 minutes.
Fresh and hot from the oven.
