Ingredients:
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of potato soup, undiluted
1 cup sour cream
1/2 tsp garlic salt
1 pkg (2 lbs) frozen hashbrown potaotes
2 cups shredded cheddar cheese, divided in half
Directions:
In a large bowl, combine soup, sour cream and garlic salt. Stir together.
Add potatoes & 1 cup cheddar cheese, mix well .
Pour into an greased 13x9x2" baking dish. Top with remaining cheddar cheese. Bake, uncovered at 350 degrees 55-60 minutes.
Fresh and hot from the oven.
18 comments:
Yum, sounds like something we would make!
ooooooooooooooooooooooohhh this looks scrumptious! Even better than Cracker Barrell!
That looks good! I love cheddar cheese!
awesome Im adding yourlink right now to the top!blog thanx for stopping by
YUMMY!!!
OMG..making me hungry :-D
Oh how super easy and yummy sounding! This looks like just the thing for comfort food at the crispy holidays :)
We make one very similar to that and add cubes of ham to it! Yum!!!
-10oneworld
That look so yummy! I am getting hungry *slurp*
Yummy! This looks so good and with the much cooler temps today would be great!
yumo! that looks great!
mmm, that looks really good.Definitely a comfort food!
YUM-O
Wow, that casserole looks great! (and easy too!) I'm going to HAVE to try it.
Oh I think I will be making this....I love hashbrowns.
would you believe I was just looking at my freezer and thinking that I have the ingredients to make something like this if I could come up with a recipe. Ask and ye shall receive! Here it is. I will be trying this tonight. Looks great!
oooh that looks sooo yummy. I'll have to make it this week ♥
I am so going to make this soon :) thank you for sharing
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